Please use this identifier to cite or link to this item:
http://hdl.handle.net/11067/5537Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Braga, Isabel M. R. Mendes Drumond, 1965- | - |
| dc.date.accessioned | 2020-06-04T17:24:20Z | - |
| dc.date.available | 2020-06-04T17:24:20Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.uri | http://hdl.handle.net/11067/5537 | - |
| dc.description | Lusíada. História. - ISSN 0873-1330. - S. 2, n. 5-6 (2009). - p. 223-236. | pt_PT |
| dc.description.abstract | A partir de fontes diversificadas procura traçar-se um quadro das permanências e das inovações alimentares na Baía durante o período colonial. | pt_PT |
| dc.description.abstract | Several sources have been approached in order to draw up a framework of permanencies and food innovations in Bahia during the colonial period. | pt_PT |
| dc.language.iso | por | pt_PT |
| dc.rights | openAccess | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Comer e beber no recôncavo baiano : permanências e inovações | pt_PT |
| dc.type | article | pt_PT |
| Appears in Collections: | [ULL-FCHS] LH, s. 2, n. 05-6 (2009) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| lh_5_6_2009_10.pdf | 4,11 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
